Pork Quality

An Overview of Rodent Control [04648]
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Individual fact sheets developed by the National Pork Board, the American Meat Science Association and the American Association of Swine Veterinarians concerning pest control in the swine industry focusing on pest control topics for pork quality, safety and animal health. Vol. 2, No. 6, 09-2000

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Composition & Quality Assessment Procedures [04412]
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This 2000 revision of the old Procedures to Evaluate Market Hogs makes this the 4th Edition of this publication. The new publications explores all the technologies currently available to measure hogs, carcasses, and pork products in carcass contests, in the lab and in practical on-line situations in packing plant. Also contains the newly revised Fat-Free Lean Index and the new color and marbling standards.

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Price $15.00 ea.

Weight 0.3375
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Factors to Consider Pork Quality Factsheet [04124]
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This pork quality focused fact sheet explains the various factors that impact variation in pork quality. It describes in detail the factors ranging from on-farm production decisions& #44; practices and management to factors at the packing facility that ultimately can effect the end product for consumers.

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Fresh Pork Cuts Poster [03073]
Illustrating and educating the Pork Board's focus on pork cut names and pork color. Posters are laminated, portrait orientation with 2 grommets on upper left/right hand corner. Poster size is 18 X 27

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Price $5.00 ea.

Weight 0.3500
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Pork Color & Marbling Guide [03088]
Double sided laminated subjective color and marbling guide. One side displays guide for subjective color scores 1 thru 6 (with no marbling). Other side displays guide for subjective marbling scores 1 thru 10. Included with large grommet which is apx .375 (3/8"). All color and marbling guide scores are as described in Composition & Quality Assessment Procedures NPPC.

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Price $5.00 ea.

Weight 0.0600
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Pork Color & Marbling Wheel [03089]
Laminated wheel with ability to rotate each subjective marbling score (1-10) over each subjective color score (1-6). All color and marbling guide scores are as described in "Composition & Quality Assessment Procedures", 1999, NPPC. Dimensions: 8.875 in

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Price $5.00 ea.

Weight 0.1400
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Pork End Point Cooked Temperature Poster [03072]
Illustrating and educating the Pork Board's focus on pork end point cooked temperature. Posters are laminated, portrait orientation with 2 grommets on upper left/right hand corner. Poster size is 18 X 27

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Price $5.00 ea.

Weight 0.3500
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Pork Quality Standard Poster [04036]
This item is currently unavailable for order. It may become available to order via on-demand production at a later date.

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Price $5.00 ea.

Weight 0.3600
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Pork Quality Standards Cards w/Pouch [04427]
New color and marbling standards are now available for use in evaluation fresh pork. This item shows ham color, texture and exudation. They are ideal for packing plants, meat labs and judging teams. The quality standards are available in a poster chart -Item 04036, and a cards/pouch set - Item 04427. The laminated card set is in a vinyl pouch. Cost for US & Canada orders, $15 plus shipping. International orders, cost $150 US Dollars, plus shipping.

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Price $15.00 ea.

Weight 0.5700
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Purchasing Pork Cuts Poster [03341]
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How to identify pork cuts and where they come from on the pig. Also has best cooking methods for cuts. Size is 24 X 36

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Price $2.00 ea.

Weight 0.1900
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Purchasing Pork Notebook Tearpad [03602]
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Notebook sized Purchasing Pork chart and a basic cooking chart on the back. 50 sheets per tearpad with three hole punch. Perfect for educational settings or handouts for events.

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Price $1.90 ea.

Weight 0.1400
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