Animal Science

Alternative Feeds Brochure [04836]
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This brochure offers alternatives to common ingredients in swine rations, opportunities, correct use, and cautions.

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Weight 0.2900
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Feed Management Practices to Minimize Odors [04823]
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This item is available for download HERE
This brochure presents producers with suggestions on how to reduce odor through diet formulation, improving feed efficiency, use of alternative feed ingredients, managing feed and feed delivery systems.

In Stock -111

Weight 0.0750
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Heat Detection Poster [04822]
A 2-sided 20 x 28 in. poster depicting proper heat-detecton methods for AI or natural service. One side in English, the other Spanish.

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Weight 0.0700
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Pork Industry Nutritional Efficiency Consortium Research [04883]
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The information in this booklet is intended to provide a comprehensive resource that summarizes the outcome of research projects that were funded through the pork industry's Nutritional Efficiency Consortium. It offers producers, swine nutritionists, consultants and researchers a reference resource and knowledge about improving nutrient utilization to better support animal maintenance, growth and production.

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Weight 0.3800
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Practical Ideas to Address High Feed & Prod. Costs [04862]
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This 34-page booklet offers producers overviews of Checkoff-funded and other research to consider when trying to reduce feed costs and other costs of production.

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Weight 0.3600
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Replacement Gilt Evaluation Pocket Guide [04764]
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A laminated pocket-sized guide that shows photos to assist in selecting solid traits for replacement guilts. Free to U.S. Pork Producers only. Cost to non-producer or orders outside of the U.S. is $30.00
There is a maximum of 100 per order if you need more than that please call the National Pork Board office for approval.

History

Weight 0.2800

Maximum Order 100
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Scoring Sow Body Condition Poster - Eng. & Span. [04969]
Maintaining sows in proper body condition is one of the keys to enhancing sow lifetime productivity. Sow farm managers should routinely evaluate sows to determine if they are at a proper plane of nutrition for farrowing and the subsequent lactation. This poster is designed to allow producers to quickly assess the body condition of sows and determine if they should receive more feed, the same amount of feed or less feed. The information on this poster explains in detail how to make this evaluation and adjust sow feed intake accordingly. This piece is English on one side and Spanish on the other side.

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Weight 0.1600
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See What You Feel Poster [07002]
Describes normal and abnormal delivery positions of piglets, plus how to assist sows in delivering healthy pigs.

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Weight 0.0700
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Selection Guideline Posters [04842]
1 Set of 3 Posters
A SET of 3 posters with detailed images for selection of replacements gilts. A great supplement to use with the Pocket Guide. One side is printed in English and the other is printed in Spanish. Free to US Pork Producers only. Cost to non-producers or order from outside the US is $10.00

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Weight 0.2100
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Symbol III Brochure [04766]
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This Symbol III: A standard of excellence brochure. SYMBOL III is an ideal market hog that symbolizes profitability for every segment of the industry. This hog has correctness of structure, production, performance, function, livability, attitude, health, and optimumlean yield. SYMBOL III also produces the best quality, safest pork that provides the optimum nutrients for human nutrition.

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Symbol III Poster [04763]
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This Symbol III wall size poster depicts the ideal market hog. Production, carcass and quality characteristics are included along with an illustration of the ideal market hog.

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Weight 0.3250
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1 Set of 3 Posters

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