Environment

55 - Year Sustainability Study [05031]
DOWNLOAD ONLY
This item is available for download HERE
This fact sheet goes over the highlights of the U.S. pork industry's sustainability story from 1960 to 2015. It was conducted by the University of Arkansas and shows how carbon footprint, water, land and energy use have all decreased per pound of pork produced over this time.

In Stock 0
Order Quantity * Out Of Stock *
Basic Management Practice to Mitigate and Control [04811]
DOWNLOAD ONLY
This item is available for download HERE
Brochure number four in a series: Basic Management Practices to Mitigate and Control Odors from Swine Operations.

In Stock -32

Weight 0.0375
Order Quantity * Out Of Stock *
Carbon Footprint and Greenhouse Gas Emission [04835]
DOWNLOAD ONLY
This item is available for download HERE
This brochure is designed to be an introduction to carbon footprint, greenhouse gas emmissions and the opportunities that carbon markets offer pork producers.

In Stock 0

Weight 0.0375
Order Quantity * Out Of Stock *

Feed Management Practices to Minimize Odors [04823]
DOWNLOAD ONLY
This item is available for download HERE
This brochure presents producers with suggestions on how to reduce odor through diet formulation, improving feed efficiency, use of alternative feed ingredients, managing feed and feed delivery systems.

In Stock -111

Weight 0.0750
Order Quantity * Out Of Stock *
Manure Safety Factsheet [04852]
DOWNLOAD ONLY
This item is available for download HERE
This factsheet offers safety tips on how to avoid the potential dangers involved with manure removal and handling.

In Stock -62

Weight 0.0100
Order Quantity * Out Of Stock *
Scientific Carbon Footprint Factsheet [04851]
DOWNLOAD ONLY
This item is available for download HERE
This piece is designed to provide an overview of the current status of the carbon footprint of the U.S. pork industry and all of animal agriculture. It also showcases how the Pork Checkoff is taking proactive steps to assess and better understand the industry's carbon footprint. It's ideal for many audiences from producers to consumers.

In Stock 0

Weight 0.0100
Order Quantity * Out Of Stock *
Siting and Building Design Considerations [04804]
Brochure number two in a series: Siting and Building Design Considerations to Reduce Odor Potential from Swine Facilities

DOWNLOAD ONLY
This item is available for download HERE

In Stock -45

Weight 0.0437
Order Quantity * Out Of Stock *
Swine Manure Land Application Practices [04805]
DOWNLOAD ONLY
This item is available for download HERE
Brochure number three in a series: Swine Manure Land Application Practices to Minimize Odors

In Stock -35

Weight 0.0375
Order Quantity * Out Of Stock *
Swine Manure Storage and Handling Practices [04803]
DOWNLOAD ONLY
This item is available for download HERE
Brochure number one in a series: Swine Manure Storage and Handling Practices to Minimize Odors

In Stock -29

Weight 0.0375
Order Quantity * Out Of Stock *
Water Conservation in the Swine Industry [04865]
DOWNLOAD AVAILABLE
This item is available for download HERE
This fact sheet describes ways for producers to reduce water wastage for maximum efficiency and conservation.

History

Weight 0.0400
Order Quantity
Water Conservation Tips - Fact Sheet 4pg [04879]
DOWNLOAD ONLY
This item is available for download HERE
This 4-page fact sheet offers producers with ideas to help conserve water on their farms from their barns to their homes.

In Stock 0

Weight 0.0312
Order Quantity * Out Of Stock *

DOWNLOAD ONLY

DOWNLOAD ONLY

DOWNLOAD ONLY

DOWNLOAD ONLY

DOWNLOAD ONLY

DOWNLOAD ONLY

DOWNLOAD ONLY

DOWNLOAD ONLY

DOWNLOAD ONLY

DOWNLOAD AVAILABLE

DOWNLOAD ONLY